Valentines Menu Tapas Restaurant

February 13th & 14th

Poached jumbo prawns
 lemon-horseradish dipping sauce


Scallops & Pork belly
Seared scallops, crispy pork belly, sunchoke puree, preserved pear


Grapefruit & Campari, chocolate covered strawberry


Main Course

Grilled NY Striploin
with blue valdeon cheese stuffed portabella, Rioja wine sauce  


Seared cod & Clams
artichokes, preserved lemon, capers, chorizo emulsion


A Sweet Ending
Peanut butter Mousse

milk chocolate, caramelized bananas in rum sauce, banana gelato

$65 per person

Tapas is offering a special tasting menu in addition to our regular menu