Private Food + Wine Experience

Savoury foods paired with exceptional wines

Savoury foods paired with exceptional wines

November 1st, 2018 6:30 PM $120 per person

(price inclusive of tax + gratuity)


Join us for an evening of food and wine libations as we explore the organic wines of Bodegas Canopy from Méntrida D.O., Spain –

This project began in 2004 after searching for the best vineyards in the mountains of Toledo and Sierra de Gredos by two oenologist friends, Alfonso Chacón and Belarmino Fernández.  These wines are sustainably produced from old vineyards planted in the 1950’s and 60’s with a minimalist intervention approach and ongoing experimentation; they are unique and absolutely beautiful!

Sommelier Warren Walden and hosts James Kendal + Wendy Simpson will guide you through a selection of wines and sherries paired with a Tapas menu from Chef Chris Picek. The dinner will be family style with festival seating in our private attic.

Seating is limited to fourteen people. Email to secure your space and arrange payment.


Pago de Tharsys Cava

ciabatta tostada ‘pan con tomate’
maldon sea salt, virgin olive oil

Bodegas Robles, Montilla-Morilles,
Amontillado Sherry
12-month manchego + serrano gran reserva
glazed chestnuts, can-bread crostini 

Bodegas Canopy Wines
Méntrida D.O., Spain


2016 Bodegas Canopy “Castillo Belarfonso”
Garnacha | Vine Age 52 Years
rabbit terrine

2015 Bodegas Canopy, “Tre Patas”
Garnacha | Vine Age 40 years

duck confit

2014 Bodegas Canopy “La Vina Escondida”
Garnacha | Vine Age 65 Years

beef cheeks

Bodegas Robles, Montilla-Morilles, PX Sherry

crema catalana