Autumn Dinner Menu

Our chefs are proud to serve you the most delicious plates created with the freshest products available. All of our sauces and stocks are made in our kitchen, including the desserts and the majority of our ingredients are organic and locally sourced through www.galimaxtrading.com . Keeping with our tradition, our food is meant to be shared among friends in a relaxed and unhurried environment, to be combined with wine or beer, lively conversation, tall tales and spirits. Our tapas menu offers unique and individual dishes, reflecting the modern fusion flavours of Spain and the Mediterranean. 

Charcuterie

meats l 2 ounce portion

iberico belato - Spain | 28
fennel salami - Alberta |14
serano – Spain | 14
feature meat – | 14
cheese l 2 ounce portion
manchego
– La Mancha, sheep | 14
valedon – Leon, goat | 14
highland hall – Alberta, cow | 14

plato mixto l 40
choose three meats and three cheese
Served with olives, almonds, crostini + condiments
iberico | +7

Tostadas
your choice of two l four per plate l 12

artichoke + goat cheese
beef tartare, mustard + pickle
eggplant + mint + raw beet
pan con tomate

Pintxos | Snacks

bread + virgin olive oil | 6
marcona almonds + truffle oil (GF) | 6
olives, three kinds (GF) | 10 | half 6
dates, valdéon + aged balsamic (GF) | 16
mussels escabeche vinaigrette (GF, DF)| 12
gambas (2), garlic, chili + lime (GF) | 14
chorizo + figs, cider (GF) | 16
serrano + cheese croquettas (GF) | 12

GF | Gluten Free DF | Dairy Free

Tapas

patatas bravas, tomato sauce, aioli (RW) | 12
frittata, artichoke, Serrano (GF) | 12
creamed mushrooms, grilled bread | 14
cauliflower, harissa + breadcrumbs, yogurt | 16
caesar salad | 14
beets, apple, ras el hanout, manchego (GF) | 14
carrots, goat cheese, maple (GF) | 16
albacore tuna, paprika aioli, potatoes (GF | RW) | 18

Platos

beef flatiron, mushrooms + salsa verde (GF | RW) | 28
mussels, chorizo, leek, cider + cream | 22
gnocchi, mushrooms + creme fraiche sauce | 22
chicken thighs, piperrada, bacon | 24
duck wings, butternut squash, pedro ximenez vinegar (GF) | 24
lamb shank, cauliflower, roast tomato | 28

The Chef's Market Table | 59 per person

For a unique dining experience let Chef Chris prepare a selection of his favourite tapas for you to enjoy. (min 2 people)