Fall Dinner Menu

 We thank you for coming to Tapas Restaurant. Our chefs are proud to serve you the most delicious plates created with the freshest products available. All of our sauces and stocks are made in our kitchen, including the desserts. Keeping with our tradition, our food is meant to be shared amongst friends in a relaxed and unhurried environment, to be combined with wine or beer, lively conversation, tall tales and spirits. Our tapas menu offers unique and individual dishes, reflecting the modern fusion flavours of Spain. 

Charcuterie

meats l 2 ounce portion

boar salame - Alberta |14

venison salami - Alberta| 14

fuet – Alberta | 14

serano – Spain | 14

iberico belato - Spain | 28


cheese l 2 ounce portion

manchego – La Mancha, sheep | 14

valedon – Leon, goat | 14

mahon – Minocra, cow | 14

nostrala – BC, cow| RF | 14

alpindon – BC, cow | RF | 14

 


plato mixto l 40

Choose three meats and three cheese,

Served with olives, almonds, crostini + condiments

 

 Tostadas

your choice of two l four per plate l 12

 

artichoke + goat cheese

beef tartare, mustard + pickle

eggplant mousse + raw beet

marinated mushrooms

 

Basics

                         

bread + featured butter | 6            

truffled almonds | GF | 6

mixed Olives | GF | 10 | half 6     

chorizo + figs in cider | GF | 16               

ceasar ensalada, white anchovy, bacon | GF |14

tortilla, potato, onion, Serrana| GF |14

jamon croquettas, citrus aioli | 10  

chili gambas, butter + garlic| GF 14  

patatas bravas | GF | 10

heirlooms tomatoes, sea salt, virgin oil | GF | 12  

GF | Gluten Free

Tapas

tapas ~ soil

broccolini, garlic scape pesto, breadcrumbs | 14

gnocchi, mushrooms + creme fraiche | 18

stuffed mushrooms | 12

beets, apple, ras el hanout, manchego | GF | 12  

carrots, brown butter, maple, goat cheese | GF| 14

butterleaf, valdeon dressing, walnuts + pear | GF| 14

tapas ~ sea

albacore tuna, smoked paprika aioli, potatoes + parsley | GF | 18

steelhead trout, autumn vegetables, roast garlic sauce | GF | 28

mussels, chorizo, cider + cream | GF | 24

seafood stew, daily selection | GF | 28

 

tapas ~ land

beef flatiron, mushrooms +
salsa verde | GF | 28

chorizo meatballs, chick peas +
tomato sauce | 18

lamb shank, caramelized onion, harisssa, tomato | GF | 28

chicken thighs, piperrada, thick cut bacon | GF | 24