Dinner Menu

Our chefs are proud to serve you the most delicious plates created with the freshest products available. All of our sauces and stocks are made in our kitchen, including the desserts and the majority of our ingredients are organic and locally sourced through www.galimaxtrading.com . Keeping with our tradition, our food is meant to be shared among friends in a relaxed and unhurried environment, to be combined with wine or beer, lively conversation, tall tales and spirits. Our tapas menu offers unique and individual dishes, reflecting the modern fusion flavours of Spain and the Mediterranean. 

Charcuterie

meats l 2 ounce portion

iberico belato - Spain | 28
fennel salami - Alberta |14
serano – Spain | 14
feature meat – | 14
cheese l 2 ounce portion
manchego
– La Mancha, sheep | 14
valedon – Leon, goat | 14
highland hall – Alberta, cow | 14

plato mixto l 40
choose three meats and three cheese
Served with olives, almonds, crostini + condiments
iberico | +7

cheese board l 20
choose three meats and three cheese

Tostadas
your choice of two l four per plate l 12

artichoke + goat cheese (V)
beef tartare, mustard + cornichon (RW)
eggplant, mint + raw beet (DF|V)
pan con tomate (DF|V)
boquerones (white anchovies) (DF)

Pintxos | Snacks

bread + whipped butter (V)| 6
marcona almonds + truffle salt (GF|DF|V) | 6
olives (GF |DF|V) | 8 | half 5
dates, valdéon + aged balsamic (GF|V ) | 16
chorizo + figs, cider (GF) | 16
serrano + cheese croquettas | 12
gambas (6), garlic, chili + lime (GF) | 14

Tapas

patatas bravas, tomato sauce, aioli (RW |DF|V) | 12
frittata, potato, onion + serrano (GF | V) | 12
mushrooms, cream, sherry, grilled bread (V)| 14
cauliflower, goat yogurt, bread crumbs + harissa (V) | 16
carrots, goat cheese, maple + hazelnuts (GF|V ) | 16
beets, apple, ras el hanout, manchego (GF|V) | 14
endive salad, almonds, dates, valdeon (GF|V) | 16
albacore tuna, paprika aioli, potatoes (GF|RW|DF) | 19
albondigas, beef + pork meatballs, tomato sauce + chickpeas | 16
scallop ceviche, tomato + olive dressing
espelette + potato (GF|RW|DF)| 16

Platos

beef flatiron, mushrooms + salsa verde (GF | RW) | 30
mussels, chorizo, leek, cider + cream | 22
gnocchi, mushroomes, creme fraiche sauce | 22
pork secreto, cabbage, serrano ham+ glazed chestnuts (GF | DF) | 24
lamb shank, cauliflower, tomato + olive jus | 30

The Chef's Market Table | 65 per person

A selection of popular tapas dishes and featured items for you to enjoy
minimum of two people required

~

(DF) | Dairy Free:made without dairy
(GF) | Gluten Friendly: made without wheat, barley, triticale, or rye. Not certified gluten free.
(RW) | Raw Food Warning: Consuming raw or under cooked beef, fish, lamb, pork, poultry, shellfish, or raw eggs may increase your risk of food borne illness.
(V) | Vegetarian: made without meat or fish; may contain dairy or eggs