Tapas is pleased to be participating in the 2nd annual Food, Wine and Beer Festival.
Tapas will be offering a choice Three Course menu throughout the festival from April 7 to April 19th.
Poached jumbo prawns
lemon-horseradish dipping sauce
Roasted eggplant purée with sesame seeds, cumin, sun-dried tomatoes, garlic, olive oil + lemon zest. Served with bread.
creamy blue cheese + sweet chilli sauce
Slow cooked pork ribs with tapas sweet bbq sauce
Vanilla Bean Creme Brûlée
Peanut Butter Mousse
with banana ice cream
We look forward to welcoming festival goers and our loyal patrons.