Valentines Menu Tapas Restaurant

February 13th & 14th

Poached jumbo prawns
 lemon-horseradish dipping sauce

~

Scallops & Pork belly
Seared scallops, crispy pork belly, sunchoke puree, preserved pear

~

Granita
Grapefruit & Campari, chocolate covered strawberry

~

Main Course

Grilled NY Striploin
with blue valdeon cheese stuffed portabella, Rioja wine sauce  

Or

Seared cod & Clams
artichokes, preserved lemon, capers, chorizo emulsion

~

A Sweet Ending
Peanut butter Mousse

milk chocolate, caramelized bananas in rum sauce, banana gelato

$65 per person

Tapas is offering a special tasting menu in addition to our regular menu