November Nosh is back! Starting this Wednesday November 9th and running from Sunday through Thursday enjoy a choice three course menu for $29 per person. Reservations available through Open Table or call 403-609-0583 for bookings. This is a great menu for small groups too!

1st
zanahorias aliñadas 
baby heirloom carrots pickled and marinated in apple
cider vinegar, lemon juice, garlic and smoked paprika
or
beef carpaccio
with brown butter mayonnaise,
shaved manchego and garlic crostini

2nd
chorizo meatballs
8-hour tomato stew + manchego tuilles
or
crispy skinned cod
white bean cassoulet


white chocolate creme brulee

Three courses for $29
Sunday through Thursday

Ask about our weekly wine specials