Dinner Menu

 We thank you for coming to Tapas Restaurant. Our chefs are proud to serve you the most delicious plates created with the freshest products available. All of our sauces and stocks are made in our kitchen, including the desserts. Keeping with our tradition, our food is meant to be shared amongst friends in a relaxed and unhurried environment, to be combined with wine or beer, lively conversation, tall tales and spirits. Our tapas menu offers unique and individual dishes, reflecting the modern fusion flavours of Spain. 

Charcuterie

meats l 2 ounce portion
served with
piquillo pepper relish + crostini
iberico belato l 28
serrano: 12 months l 12
serrano: 36 month old l 16
iberico chorizo l 12
elk salami l 12


cheese l 2 ounce portion
served with
fig and apple jam + crostini
manchego: sheep, 12 months l 12
mahon: cow, 15 months l 12
valdeon: cow, 2 months l 12
cabrales: cow, 9 months l 13
comte: cow, 12 months l 13


plato mixto l 36
house cheese + meat selection
Iberico l serrano: 12 months l elk
salami l manchego l mahon l valdeon
served with relish, jam, crostini,
pickled vegetables, almonds + olives

 Tostadas

your choice of two l four per plate l 12
tomato, serrano ham, manchego
crab, cured salmon
artichoke, goat cheese, quince
smoked chicken, kimchi

Pinxtos

bread l 5
rosemary butter
olives l 9 l half 5
orange, bay leaf, olive oil
salmon gravalax l 14
dill, coriander, mustard + brandy dressing,
crostini
grilled zucchini l 16
goat cheese, basil pesto, pine nuts
+ preserved lemon
tapas winter ensalada l 14
endives, squash, pumpkin seeds, feta,
smoked garlic + maple vinaigrette
caesar ensalada l 14
baby gems, creamy garlic dressing, parmesan,
pancetta + capers
eggplant mousse l 12
roasted eggplant puree, sesame seeds, cumin,
sun-dried tomatoes, warm pita
beef carpaccio l RW l 16
cured egg yolk, pecorino mustard greens,
avocado oil

Tapas

patatas bravas l 9 l half 5
sofrito, citrus aioli
patatas diablo l 10
baby potatoes, chili flakes, lime, chopped herbs,
tomato, smoked onion mayo
portobello mushroom l 14
spinach, mascarpone, almonds, raisins + tomato jam
mushroom + cheese fondue l 16
grilled ciabatta
bok choy, broccolini + fava beans l 14
spiced nuts, lemon + honey dressing, chili, sesame seeds
chili gambas l 15
prawns, chili cream sauce
black pepper gambas l 15
prawns, green onion
mussels l 22 l half 14
blue cheese butter + sweet chili sauce
chorizo + figs l 14
sweet + sour sauce
chorizo meatballs l 14
8-hour tomato stew + manchego tuilles
mojo rojo chicken l 14
apricots, black olives, arugula
croquettas l 16
braised lamb + harissa aioli
 

Platos


chickpea and butter bean stew l 16
salsa verde + herbed couscous
seasonal fish l 24
chorizo + tomato stew, clams, crispy potatoes
slow cooked pork belly + seared scallops l 20
braised red cabbage, shaved fennel + roasted pear
lamb lollipops l 32
black olive jam + escalivada
beef tenderloin l 34
ragout of puy lentils, juniper berry, balsamic reduction,
watercress chermoula