Winter Dinner Menu

 We thank you for coming to Tapas Restaurant. Our chefs are proud to serve you the most delicious plates created with the freshest products available. All of our sauces and stocks are made in our kitchen, including the desserts. Keeping with our tradition, our food is meant to be shared amongst friends in a relaxed and unhurried environment, to be combined with wine or beer, lively conversation, tall tales and spirits. Our tapas menu offers unique and individual dishes, reflecting the modern fusion flavours of Spain. 

Charcuterie

meats l 2 ounce portion

boar salame - Alberta |14

elk capicola - Alberta| 14

schinkenspeck – Italy | 14

serano – Spain | 14

iberico belato - Spain | 28


cheese l 2 ounce portion

manchego – La Mancha, sheep | 14

valedon – Leon, goat | 14

mahon – Minocra, cow | 14

nostrala – BC, cow| RF | 14

alpindon – BC, cow | RF | 14

 


plato mixto l 38

Choose three meats and three cheese,

Served with olives, almonds, crostini + condiments

 

 Tostadas

your choice of two l four per plate l 12

 

artichoke + goat cheese

beef tartare, mustard + pickle

eggplant mousse + raw beet

marinated mushrooms

 

Pinxtos

 

pintxos ~ snacks                           

bread + featured butter | 6            

mixed Olives | GF | 10 | half 6     

truffled almonds | GF | 6

polenta cake, stewed peppers | 12  

chorizo + figs in cider | GF | 16               

grilled prawns, harissa | GF 14  

tomato salad, buttermilk + cucumber | GF | 10  

jamon croquettas, citrus aioli | 10  

stuffed mushrooms | 12

ceasar ensalada, white anchovy,
bacon | GF |14

 

GF | Gluten Free

 

Tapas

 

tapas ~ vegetales

patatas bravas | GF | 10

broccolini, garlic scape pesto, breadcrumbs | 14

cheese dumplings, peas, serrano, saffron sauce | 16

bread salad, goat cheese, tomatoes, celery, lemon & olive oil | 16

 

tapas ~ pescado

albacore tuna, smoked paprika aioli, potatoes + parsley | GF | 18

halibut, peas, potato,
garlic + paprika sauce | 28

mussels, leeks & bacon | GF | 22

prawns, olives, spicy tomato broth | GF | 22

 

tapas ~ carne

beef striploin, mushrooms +
salsa verde | GF | 30

chorizo meatballs, chick peas +
tomato sauce | 16

pork belly, peas + carrots | GF | 16